Jill is a Certified Nutritional Practitioner from The Institute of Holistic Nutrition and has earned her Bachelor of Physical and Health Education as well as her BA in Psychology at Queen’s University. She is certified as a First Line Therapist in lifestyle medicine by Metagenics and as a Stress and Wellness Consultant by the Hans Selye Foundation and The Canadian Institute of Stress.
Jill is a passionate advocate of nutrition education and whole foods eating. She focuses on addressing her clients’ metabolic individuality as a key factor in her functional nutrition protocols and coaching. A strong voice for self-advocacy, Jill encourages and empowers her clients to be active participants in their own health care.
Working as a practitioner since 2001, Jill brings considerable and comprehensive nutrition experience to the P3 Clinic. She is also the Nutrition Director for KUR Health and a Trusted Advisor for Zwell.ca. Jill is the author of The Best Baby Food and writes articles for publications including alive magazine, Today’s Parent, Naturally Savvy, Blikki.com, Ski Canada, IHR, Walmart and Zwell.ca. Jill has been a faculty member of The Institute of Holistic Nutrition since 2005. She is a member of The Canadian Association of Natural Nutrition Practitioners and the Institute of Functional Medicine.